Ballymaloe Mint Sauce
ON SALE WHILE SUPPLIES LAST— BEST BEFORE DATE MARCH 31ST 2023
Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavor of lamb, and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic. Ballymaloe Mint Sauce is virtually fat free and has no artificial additives. Additional uses may include: as a flavor enhancer for ice teas, punch, sauces, salad dressings, gravies, glazes and salsas. Made in Ireland.
Storage: Once opened, store in a cool place and use within six months.
Gluten free and vegan friendly
Ingredients: Sugar, Apple Juice, White Wine Vinegar, Mint (4%), Pectin
Ballymaloe Mint Sauce Recipes
Lamb Noisettes with Ballymaloe Mint Jelly
Minted Lamb Burgers with Ballymaloe Mint Jelly
Rack of Lamb with Ballymaloe Mint Butter
Great for marinating Lamb. Thank you for making this available to US consumer. I have tried several other mint sauces but only this delivers the results I am looking for with recipes.