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Ballymaloe Mint Sauce

5.0 (1 review)

$4.50

ON SALE WHILE SUPPLIES LAST— BEST BEFORE DATE MARCH 31ST 2023

Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavor of lamb, and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.  Ballymaloe Mint Sauce is virtually fat free and has no artificial additives. Additional uses may include: as a flavor enhancer for ice teas, punch, sauces, salad dressings, gravies, glazes and salsas.  Made in Ireland.

Storage: Once opened, store in a cool place and use within six months.

Gluten free and vegan friendly

Ingredients: Sugar, Apple Juice, White Wine Vinegar, Mint (4%), Pectin

7.8oz jar

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Description

Ballymaloe Mint Sauce Recipes

Lamb Noisettes with Ballymaloe Mint Jelly

Lamb Noisettes with Ballymaloe Mint Jelly recipe

Minted Lamb Burgers with Ballymaloe Mint Jelly

Minted Lamb Burgers with Ballymaloe Mint Jelly Recipe

Rack of Lamb with Ballymaloe Mint Butter

Rack of Lamb with Ballymaloe Mint Butter recipe

1 review for Ballymaloe Mint Sauce

  1. Eileen

    Great for marinating Lamb. Thank you for making this available to US consumer. I have tried several other mint sauces but only this delivers the results I am looking for with recipes.

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