Ballymaloe Pepper Relish
$4.99
ON SALE WHILE SUPPLIES LAST- BEST BEFORE DATE–04/30/2023
Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favorite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne. Spice level – 1 out of 3 peppers
Ingredients: Red Peppers (33%), Tomato (26%), White Wine Vinegar, Sugar, Tomato Puree (8%), Jalapeno Peppers (6%), Garlic, Sea Salt, Spices, Crushed Chillies.
An original recipe from Ballymaloe House in County Cork, Ireland.
Dietary Suitability: Gluten-Free, Dairy-Free, Made with 100% Natural Ingredients, Vegan Friendly, Virtually Fat-Free.
280g jar
Description
Ballymaloe Pepper Relish Recipes
Chicken & Pesto Panini with Ballymaloe Pepper Relish
Steak Tacos with a Crunchy Coriander Salad & Ballymaloe Pepper Relish
Spicy Black Bean Burgers with Ballymaloe Pepper Relish
Susan Cobert-Lopatto (verified owner) –
I use this as a topping for veggie burgers. I do not like really spicy sauces but this has just the right amount of heat to perk up a vegetable based burger. I’m ordering more.