Ballymaloe Pepper Relish
$6.89
Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.
Ingredients: Red Peppers (43%), Tomato (43%), White Wine Vinegar, Sugar, Tomato Puree (12%), Jalapeno Peppers (4%), Garlic, Sea Salt, Pepper, Crushed Chillies (0.1%).
An original recipe from Ballymaloe House in County Cork, Ireland.
Dietary Suitability: Gluten-Free, Dairy-Free, Made with 100% Natural Ingredients, Vegan Friendly, Virtually Fat-Free.
280g jar
Description
Ballymaloe Pepper Relish Recipes
Chicken & Pesto Panini with Ballymaloe Pepper Relish
Steak Tacos with a Crunchy Coriander Salad & Ballymaloe Pepper Relish
Spicy Black Bean Burgers with Ballymaloe Pepper Relish
island_tidy0e (verified owner) –
My favorite sauce!!!! So happy you have it
Susan Cobert-Lopatto (verified owner) –
I use this as a topping for veggie burgers. I do not like really spicy sauces but this has just the right amount of heat to perk up a vegetable based burger. I’m ordering more.