Kilbeggan Dulce de Leche Irish Oat Cookies

Straight from the heart of County Westmeath, Ireland, these buttery, crispy oat cookies are a beloved taste of Irish tradition. Based on a treasured recipe passed down through generations of the Lalor family, each bite delivers the wholesome goodness of certified organic Irish oats paired with a touch of indulgent dulce de leche.

Dulce de leche – a rich, golden caramel-like confection made by slowly heating sweetened milk until it thickens into a deeply sweet, velvety spread. It’s increasingly popular worldwide for its mellow, butterscotch-like warmth. Here, it weaves a subtle caramel depth into every cookie, perfectly complementing the nutty oats, real Irish butter, and unrefined muscovado sugar.

Made with simple, natural ingredients — including unbleached wheat flour and a pinch of sea salt — these cookies strike that perfect balance between wholesome and indulgent. Whether enjoyed alongside your morning tea or as an afternoon treat, they’re a little piece of Ireland you won’t want to put down.

Ingredients: Certified Irish ORGANIC Oats 27%, Unsalted Irish Butter, Unbleached Wheat Flour, Unrefined Muscovado Sugar, Dulce de Leche (Milk) 7%, Raising Agent: Sodium Bicarbonate, Sea Salt.

Allergens: Oats, Wheat, Dairy. May contain traces of nuts.
7 oz. box. Product of Co. Westmeath, Ireland.