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O’Neills Shortbread Sheep

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The name O’Neill harks back to an ancient and noble Gaelic family lineage rich with history and tradition. The recipe for this shortbread is based on an old tradition which expertly blends high quality and simple ingredients. The buttery flavor melts in your mouth! The shape makes them a charming gift.

9 cookies.  4.4 oz. (125g )

Ingredients: Wheat flour (with calcium, iron, niacin, thiamin), Butter 30% (milk), Sugar, Cornflour, Full cream milk powder, Salt, Raising agent (sodium bicarbonate (E500)).

For allergens, see ingredients marked in bold.


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