Welsh Lady Lemon Curd
Welsh Lady Lemon Curd ‘All Butter’ is delicious with freshly baked bread or scones, and as a cake, pudding, or pie filling.
The Jones family of North Wales has been making award winning sweet preserves for 50 years. Their products have won a remarkable number of awards for taste and quality over the years, including the ultimate accolade of Supreme Champion on two separate occasions at the “Great Taste Awards” run by the Guild of Fine Food Retailers. The fruit curds are made using British Lion Quality eggs, and salted sweetcream butter from the UK. Suitable for Ove-lacto vegetarians.
Ingredients: Sugar, Eggs, Lemon Juice 18% (from concentrate), Butter (Milk) 8%, Acidity Regulator (citric Acid), Gelling Agent (Fruit Pectin), Lemon Oil.
Allergens: Eggs, Milk.
Net Wt 11oz (311g)